Saving the planet one meal at a time
“My generation, I know, has the reputation of sticking iPods in our ears and declining to care about what might happen in ten years, or even next week. We can’t yet afford hybrid vehicles or solar homes. But we do care about a lot of things, including what we eat. Food is something real. Living on the land that has grown my food gives me a sense of security I’m lucky to have. Feeling safe isn’t so easy for people my age, who face odious threats like global warming, overpopulation, and chemical warfare in our future. But even as the world runs out of fuel and the ice caps melt, I will know the real sources of my sustenance. My college education may or may not land me a good job down the road, buy my farm education will serve me. The choices I make now about my food will influence the rest of my life. If a lot of us felt this way, and started thinking carefully about our consumption habits just one meal at a time, we could affect the future of our planet.”
–Duke University student Camille Kingsolver, co-author of Animal, Vegetable, Miracle, about her family’s year of eating local food, mostly grown on their farm in Virginia.
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