Food truck roundup

October 6, 2012 at 1:28 pm Leave a comment

Our Triangle NC foodshed grows more amazing by the day.  The fastest growth in local eateries using locally grown ingredients is happening with the food trucks. We’ve started a Twitter list to keep track of them. If you have others to add, send them our way.  Here’s what I have so far on the food truck list @sustainablegrub:

Will & Pop’s: Modern comfort food in sandwich form, made from the freshest local ingredients.

Sympathy4Deli ‏ @Sympathy4Deli

Locally sourced & organic meats + specialty curing, smoking, and roasting.

Porchetta is operated by two chefs offering slow roasted Italian style pork sandwiches, and more pork related tastiness.

Pizza: Local Pies for the People. NC.

Great ice cream handmade in Durham and scooped from a bus.

Visit us on Saturdays in Carrboro, 106 S Greensboro, 9a-2p. Sundays in Carrboro at Johnny’s, 9a-2p.

Connecting local food producers with local food lovers.

Now our family’s third year of farming!

The Humble Pig is a husband & wife local BBQ slingin’ & food truck operatin’ team.

Farmhand Foods connects North Carolina’s pasture-based livestock farmers with local food lovers, restaurants and retailers.

Preparing Fresh, Healthy, Original Sandwiches with special meats, farmers market produce, home made condiments on artisan breads.

Proud to be food-trucking European-style sausage sandwiches across Raleigh, Durham and Chapel Hill.

Serving gourmet melt and grilled cheese sandwiches in the Triangle, North Carolina.

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Entry filed under: Farmers' Market, Sustainable Food. Tags: , , .

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