Wild food market coming soon

January 23, 2013 at 9:10 pm 3 comments

echineacaHave you always wanted to learn more about the foods and herbs that grow wild in the woods? Now it looks like you can, while shopping for them at what is being billed as one of the first wild food markets in the country.

Beginning March 10, the Wild Food + Herb Market will run one Sunday afternoon (1 to 4) each month on the Carrboro Commons from March through November, thanks to support from our friends at The Abundance Foundation in Pittsboro.

The Wild Food + Herb Market coming to Carrboro will be a foragers market featuring foragers, herbalists, wild food cultivators and local plant educators in the North Carolina Piedmont. The market will provide wild food and medicinal herb enthusiasts a place to buy, sell, trade and gather with others interested in wild foods and herbs.

Vendors will provide unusual wild foods for adventurous foodies, while educational organizations will be on hand to offer information on wild foods and resources on how to learn more about wild food identification.

What a great opportunity to learn more about wild plants of the Piedmont and their uses, how to identify and harvest wild foods, herbs, medicinal plants and mushroom.

Co-Founders Josh Lev, community herbalist and founder of the Carrboro Herb Guild, and Jenny Schnaak, development director and youth program manager for The Abundance Foundation, have been wanting for some time to create a space for herbalists and foragers to meet and sell goods. After word that Alan Muskat, well-known foraging expert, was launching a wild foods market this spring in West Asheville, they decided to build on that excitement and carry the momentum to the Piedmont.

There is a conservation ethic behind the idea of gathering and using local wild plants.  “Knowledge of the incredible resources that local plants offer both in terms of food and medicine serves to help people feel more connected to the land and other living things in their communities,” says Lev. “We protect and care for what we value and feel connected to. We want the Wild Food + Herb Market to be not only a marketplace, but also place where people with similar interests can gather and learn from each other.”

To learn more, contact wildfoodandherb@gmail.com.

And check out the Facebook page: http://www.facebook.com/WildFoodAndHerb

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Entry filed under: Farmers' Market, food access, Sustainable Food. Tags: , , , , , , .

Eat, drink, fund the foodshed Buying local is only the first step

3 Comments Add your own

  • 1. Robert Sprenger  |  January 23, 2013 at 9:23 pm

    Yes, I know this. People will need to be very cautious…..many well intentioned people have made serious mistakes on ID…..this is coming from an olde mushroomer. I do not like the fact most of these posts are not indicated on who the author is, I’ve told you this before……Best……Robert

    Reply
  • […] Farmers’ Market have also become home to the Really Really Free Market, the (soon to appear) Carrboro Wild Food and Herb market, and the occasional food truck rodeo. (a likely subject for a future post as food trucks […]

    Reply
  • 3. Chickweed pesto | sustainable grub  |  March 17, 2013 at 12:53 pm

    […] Sunday at the first Wild Food and Herb Market in Carrboro I learned from the amazing Kim Calhoun that some of those weeds proliferating in my […]

    Reply

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